Alto Beni Beniano, Bolivia

is one of our most popular bars to date. This is a truly special origin, Alto Beni cacao very first production won recognition at the International Cocoa Awards in Paris. In 2014, the Alto Beni cacao earned Heirloom Cacao Preservation (HCP) #1 designation — the first ever awarded by the organization.

We roast our beans to bring forward its simply delightful chocolate flavor with delicate raisin notes.

Harvest: Heirloom 2023

Farmer: Felix Paredes

Farm size: 3 hectares

Box fermentation

Solar Dryers and open patios on farm

Genetics: Old Trinitario evolved since 1970s

HCP Status – Heirloom Cacao Preservation #1 (2014)

Organic cocoa beans, organic cane sugar and cocoa butter.

Allergens: This product was produced at a private residence that is exempt from state licensing and inspection, therefore it may contain allergens.

We taste chocolate covered raisins, juicy red fruit

• Store in a cool and dark place

• Keep away from heat and direct sunlight

• Do not freeze!

• Keep away from strong odors

• If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its sharp snap and smooth feeling. Feel free to use bloomed chocolate for making hot chocolate or baking.