Sierra Nevada, Colombia

the farms producing this cacao are located in a uniquely special terroir in between the dramatic Sierra Nevada mountain range to the south, and the Caribbean coast of Colombia to the north.

We roast our beans to bring forward fresh fruit flavors. We taste cherry, guava and brownie batter.

Harvest: 2025

Box fermentation

Solar dryers and tarps

Cocoa beans, organic cane sugar and cocoa butter.

Allergens: This product was produced at a private residence that is exempt from state licensing and inspection, therefore it may contain allergens.

We taste cherry, guava jam, brownie batter

• Store in a cool and dark place

• Keep away from heat and direct sunlight

• Do not freeze!

• Keep away from strong odors

• If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its sharp snap and smooth feeling. Feel free to use bloomed chocolate for making hot chocolate or baking.