Cocoa Tea

is made from the aromatic outer husks of our single-origin cacao beans. After roasting and winnowing the beans to craft our chocolate bars, we upcycle these nutrient-rich husks into a beautiful second life turning what would otherwise be waste into a sustainable, flavorful tea.

It's lower in calories, naturally low in caffeine (thanks to theobromine for a gentle lift without jitters), and packed with antioxidants, fiber, and minerals like magnesium.

A gentle, roasted chocolate aroma with subtle fruity, earthy, or nutty notes. It has a light, tea-like body and a naturally mild sweetness. We describe it as a "chocolatey herbal tea" that's smooth and comforting, hot or iced.

Steep 2 - 3 tbs in hot water for 4 minutes using an infuser, coffee maker or French press. Steep an additional 2 tbs for 2 extra minutes if you prefer a darker brew.

Great with a pinch of sugar, honey, cream, and or blended with other loose leaf teas!

Cacao Husks from Roasted Cacao Beans

Allergens: This product was produced at a private residence that is exempt from state licensing and inspection, therefore it may contain allergens.