Bejofo Estate, Madagascar

cacao is grown organically on Akesson Estate that makes up one part of the 2000 hectares in nothwest Madagascar's Sambirano valley. This bean yields one of the world's most vibrant single origin chocolates. What sets Bejofo apart is its signature lively, bright acidity, a refreshing tartness that dances across the palate as the beautiful result of nature and careful craft.

We roast our beans to bring out citrus and raspberry flavors.

Harvest: 2025

Fermented in 3-tiered wooden boxes

Dried in concrete patios and raised beds

Genetics: Trinitario

Organic cocoa beans, organic cane sugar and cocoa butter.

Allergens: This product was produced at a private residence that is exempt from state licensing and inspection, therefore it may contain allergens.

We taste an unsweetened raspberry lemonade

• Store in a cool and dark place

• Keep away from heat and direct sunlight

• Do not freeze!

• Keep away from strong odors

• If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its sharp snap and smooth feeling. Feel free to use bloomed chocolate for making hot chocolate or baking.