Semuliki Forest, Uganda

is sourced from the region around Bundibugyo in Western Uganda. Centrally fermented cacao grown in by around 1,000 organic smallholder farmers in the region, which 52% of whom are women.

We roast our beans to bring forward chocolatey and fruity notes in the bean. We taste dark chocolate cake and fig.

Harvest: 2025

Box fermentation

Sun dried

Genetics: Trinitario and Amelonado

Organic cocoa beans, organic cane sugar and cocoa butter.

Allergens: This product was produced at a private residence that is exempt from state licensing and inspection, therefore it may contain allergens.

We taste dark chocolate cake and fig

• Store in a cool and dark place

• Keep away from heat and direct sunlight

• Do not freeze!

• Keep away from strong odors

• If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its sharp snap and smooth feeling. Feel free to use bloomed chocolate for making hot chocolate or baking.